I've shared my cooking with you--the fact that I'm making pies now, and desserty things that use up random things in the house: buttermilk pie, apple coffee cake.
|Cherry pie. Probably my favorite. Delicious dessert |
|Apple coffee cake. I should have given|
one of them to the neighbors.
|Peach cobbler--an ideal dessert for summer in the South,|
when peaches are beyond delicious. But this version
was only acceptable--didn't blow my mind.
I do love desserts, and I've begun adding non-sweet foods to my cooking repertoire. Organic food is growing outside my office this summer, like it's done every summer. But this summer, instead of just walking by, I'm getting on my hands and knees every day and gathering tomatoes, blackberries, and Japanese eggplants. And lo and behold, I'm eating them! I've had tomatoes as part of my dinner almost every night. The one time the blackberry bush was actually productive, I got about a cup of blackberries, so I made a blackberry cobbler (I found a recipe for 6 people and made it into a recipe for one). It was fantastic.
|Do you see this? I picked these! With my hands!|
Maybelle's started helping me--in very limited ways, but helping. She gets up on her stool and adds chunks of butter to the flour for the pie crust. With my hands guiding hers, she pours milk into cobbler topping. She has no interest in eating any of this food, but she watches it in the oven and happily announces its presence when it's cooked. "Pizza!", she often says, but she'll switch to its actual name when I coach her.
It's comforting. Sometimes there are stressful things happening in my life. Things I have no control over. So this summer I've discovered that cooking is something I do have control over. So I keep doing it.